BEEF LIVER GRASS FED HORMONE FREE & GMO FREE

BEEF LIVER GRASS FED HORMONE FREE & GMO FREE this was a staple we used in our gym workouts back in the 1980's it always gave you great energy and stamina during workouts , now its made a come back with the B group vitamins . It just WORKS ! Graham Healy

https://au.iherb.com/pr/forest-leaf-grass-fed-beef-liver-180-capsules-750-mg-per-capsule/135374?gad_campaignid=1632803189&gad_source=1&gclid=EAIaIQobChMI5sKg7_yokgMVL6lmAh3yEjRrEAQYASABEgIOD_D_BwE&gclsrc=aw.ds Refer Dr Axe https://draxe.com/nutrition/beef-liver/ Beef liver, an “offal” organ meat, might not be the most glamorous cut, but it packs a serious nutritional punch. This nutrient-rich organ meat has been enjoyed for centuries in various cultures worldwide and is experiencing a resurgence in popularity due to its impressive health profile.

So, before you turn your nose up, let’s delve in to the world of beef liver and explore its potential benefits and drawbacks.

What is beef liver?

Beef liver is exactly what it sounds like: the liver of a cow. It’s an organ meat, categorized alongside other offal options like kidneys, hearts and sweetbreads. While not everyone’s cup of tea due to its strong flavor and texture, beef liver boasts a remarkable concentration of vitamins, minerals and other essential nutrients.

Other popular types of liver include chicken liver and fish liver, and you can also find mutton, lamb, goat, duck, goose and pork liver, among others.

Nutrition facts

A three-ounce serving of braised beef liver (about 85 grams) contains approximately:

• Calories: 162

• Total Carbohydrates: 4.4 g

• Total Fat: 4.5 g

• Saturated Fat: 2.5 g

• Polyunsaturated Fat: 0.9 g

• Monounsaturated Fat: 1 g

• Trans Fat: 0.3 g

• Protein: 24.7 g

• Sodium: 67.2 mg (3% DV*)

• Vitamin B12: 60 mcg (2,500% DV)

• Copper: 12.2 mg (1,356% DV)

• Vitamin A: 8,020 mcg (891% DV)

• Riboflavin: 2.9 mg (223% DV)

• Pantothenic Acid: 6 mg (120% DV)

• Niacin: 14.9 mg (93% DV)

• Selenium: 30.7 mcg (56% DV)

• Folate: 215 mcg (54% DV)

• Vitamin B6: 0.9 mg (53% DV)

• Zinc: 4.5 mg (41% DV)

• Phosphorus: 422 mg (34% DV)

• Iron: 5.6 mg (31% DV)

• Thiamine: 0.2 mg (17% DV)

• Manganese: 0.3 mg (13% DV)

• Potassium: 299 mg (6% DV)

• Vitamin D: 1 mcg (5% DV)

*Daily Value: Percentages are based on a diet of 2,000 calories a day.

Health benefits

This impressive nutrient profile translates to several potential health benefits:

1. Boosts energy levels

The high B vitamin and iron content in beef liver supports energy production and combats fatigue. For instance, this organ meat is loaded with B12, riboflavin, pantothenic acid, niacin, folate, B6 and thiamine.

Meanwhile, the iron is vital for oxygen transport and energy production. For instance, a double-blind, randomized, placebo-controlled, parallel-group study published in 2023 found that “iron supplementation is beneficial for non-anemic endurance athletes to improve stress, mood states, subjective fatigue, and sweating conditions.”

Beef liver is also high in copper, another energy booster. Copper helps with iron absorption, and it also plays a vital role in energy production.

2. Supports immune function

Vitamin A, B vitamins and zinc all play crucial roles in maintaining a healthy immune system, and beef liver nutrition is extremely high in all of these nutrients.

Zinc, for example, is considered a “gatekeeper of immune function,” according to research published in the journal Nutrients. It’s also been shown to be important for all immune cells to function properly.

3. Promotes red blood cell production

Iron and B vitamins are essential for healthy red blood cell production, which prevents anemia. Given liver is one of the foods highest in B vitamins and iron, it’s no surprise it’s key to red blood cell production.

B12 is especially needed for red blood cells, and it works with folate and iron, among other vitamins and minerals, to support the process.

4. May improve cognitive function

Choline in beef liver is important for brain health and may support memory, learning and mood. One study conducted on mildly anemic children aged 3 to 9 in Egypt examined the effect of eating fried liver meatballs on anemia, vitamin A deficiency and cognitive function.In this randomized, controlled trial, one group of children received the fried liver meatballs in supplement form three times a week for 90 days, while a control group received no supplement.

The liver meatball increased iron and vitamin A intake in the diets of all the children who ate them and offered predictors for improvement in cognitive function.

5. Good for pregnant women

The folate content in beef liver is crucial for fetal development and preventing birth defects. Just be sure to watch your intake, as too much vitamin A can cause issues.

6. High in nutrients

Here is some more on what some of the nutrients in beef liver can do for your health:

• Vitamin A is crucial for vision, immune function, skin health and cell growth.

• Vitamin B12 is essential for energy production, nervous system function and red blood cell formation.

• Copper supports enzyme function, tissue repair and iron absorption.

• Folate is important for cell growth and DNA synthesis.

• Protein provides the building blocks for tissues and enzymes.

• Choline supports brain health, cell signaling and fat metabolism.

• Phosphorus aids tooth and bone health.

• Selenium is a big part of metabolism and skin health.

Eating beef liver is also thought to help with detoxification and supporting liver health, and it provides CoQ10, which is associated with cardiovascular health, improved blood pressure and vascular health, improvements in sperm and egg quality, enhanced endurance, and reduced inflammation.

Risks and side effects

Despite its benefits, it’s important to be aware of some potential downsides:

• High in vitamin A: Excessive vitamin A intake can be toxic, so moderate consumption is key.

• High in cholesterol: Individuals with high cholesterol should consume beef liver in moderation.

• Risk of foodborne illness: Improper handling or undercooking can increase the risk of foodborne illness.

• Potential for drug interactions: Beef liver can interact with certain medications, so consult your doctor before consuming it.

Who should avoid it?

While generally safe for most individuals, some groups should considering avoiding beef liver:

• Pregnant or breastfeeding women with excessive vitamin A: Consult your doctor before consuming.

• Individuals with high cholesterol or heart disease: Limit consumption or speak to your doctor.

• People with gout or uric acid issues: High purine content may worsen these conditions.

• Those allergic to beef or organ meats.

How to use (recipes)

If you’re willing to brave the flavor, there are many ways to incorporate beef liver into your diet:

• Classic Liver and Onions: A traditional dish seasoned with herbs and spices to mask the liver’s strong flavor.

• Beef Liver Pâté: A creamy spread perfect for crackers or toast. Replace the chicken liver with beef liver in this chicken liver pate recipe.

• Sautéed Beef Liver with Peppers and Onions: A quick and flavorful stir-fry option.

• Beef Liver Stew: A hearty and nourishing stew packed with flavor and nutrients.

Beef liver supplements

If you prefer beef liver capsules, choose brands that:

• Source their beef liver from grass-fed, pasture-raised cows.

• Use freeze-dried liver for optimal nutrient preservation.

• Are transparent about their ingredients and manufacturing processes.

Frequently asked questions

Is eating beef liver good for you?

Yes. Beef liver is one of the most nutrient-dense foods you can eat, providing highly bioavailable iron, B vitamins, vitamin A, choline, copper, selenium and essential amino acids. These nutrients support energy, cognitive health, detoxification, skin health and red blood cell formation when eaten in appropriate amounts.

Why do I feel so good after eating liver?

Beef liver is rich in B12, iron and CoQ10, nutrients that directly support mitochondrial energy production. Many people notice improved energy, mental clarity and stamina after eating liver because these nutrients help optimize the way the body produces and uses energy.

Who should not eat liver?

People who need to limit vitamin A (such as those with certain liver conditions or who are at risk for vitamin A toxicity), individuals with hemochromatosis or iron overload, and those advised by their healthcare providers to avoid high-iron foods should minimize or avoid beef liver.

Why do you soak liver in milk before cooking?

Soaking liver in milk for 30 to 60 minutes helps mellow its strong flavor and softens the texture. The milk binds to some of the compounds responsible for bitterness, making the liver milder and more palatable.

Is grass-fed beef liver better for me?

Grass-fed liver typically contains higher levels of omega-3s, vitamin A, vitamin K2 and antioxidants compared to grain-fed liver. It’s also free of added hormones and routinely lower in environmental contaminants, making it a preferred choice for nutrient density and overall quality.

Is it safe to eat raw beef liver?

Generally, no. Raw beef liver can contain harmful pathogens that may cause foodborne illness. Most experts recommend eating beef liver fully cooked unless it is prepared in a highly controlled, food-safe environment … something most people do not have access to.

Should I take beef liver supplements?

Beef liver supplements can be helpful if you don’t enjoy the taste of liver or struggle to eat it regularly. They provide a concentrated source of micronutrients like B12, iron and vitamin A. However, they are not appropriate for everyone and should be taken under guidance if you have iron-related or vitamin A-related health concerns.

How should I prepare beef liver?

The most common cooking methods include pan-searing, lightly sautéing with onions, slow cooking, adding to pâtés or blending small amounts into ground beef. Cooking it quickly over medium heat keeps it tender and helps preserve nutrients.

What does a beef liver supplement do?

Beef liver supplements deliver dehydrated, freeze-dried liver in capsule form. They supply B vitamins, iron, vitamin A, choline and trace minerals that support energy, immune function, detoxification pathways, thyroid function and healthy red blood cell formation.

Who should not take beef liver supplements?

Those who have hemochromatosis, iron overload, elevated ferritin, certain liver conditions or who are sensitive to vitamin A should avoid beef liver supplements. Pregnant individuals should only take them under medical supervision due to high vitamin A content.

Can I take beef liver pills every day?

Most supplement brands recommend daily use, but dosage varies. You should avoid excessive intake, especially due to vitamin A and iron content. Always follow label guidance, and consult your healthcare provider if you have iron-related issues or take other supplements.

Do beef liver supplements increase iron?

Yes. Beef liver is naturally rich in heme iron, the most absorbable form. Supplements may help raise iron levels in people with low iron or iron-deficiency anemia, but they may not be safe for people who absorb too much iron.

Does beef liver increase testosterone?

Beef liver provides nutrients like zinc, vitamin A and B vitamins that support hormone balance and overall metabolic health. While it may support healthy testosterone levels indirectly, it is not proven to dramatically increase testosterone on its own.

Are beef liver supplements better than multivitamins?

They’re different. Beef liver supplements supply whole-food nutrients in naturally occurring ratios, while multivitamins provide isolated, synthetic nutrients. Some people prefer whole-food supplements for better absorption, but both can be useful depending on your needs.

How much beef liver is safe to eat per week?

Most experts recommend one to three ounces once or twice per week due to its very high vitamin A content. Eating too much liver frequently can increase the risk of vitamin A toxicity.

Is beef liver good for your skin?

Yes. Its vitamin A, copper, B vitamins and amino acids support collagen production, skin turnover and reduced oxidative stress, which can promote clearer and healthier-looking skin.

Final thoughts

• While it may not sound like the most appetizing cut of meat, beef liver is a true superfood loaded with nutrition.

• For instance, it’s a high-protein food that provides a wealth of vitamins, minerals and essential nutrients, including B vitamins, copper, vitamin A, selenium, zinc, phosphorus, iron, manganese, potassium and vitamin D.

• Beef liver benefits include helping boost energy levels, immune function, red blood cell production and cognition.

• It also can be good for pregnant women if they do not have high vitamin A levels and consume it only in moderation.

• Eating beef liver is also used for detoxification and to support liver function, especially in Traditional Chinese Medicine.

• You can make beef liver pate, add it to other dishes or even take it in supplement form.

• There are precautions to take with consuming beef liver if you are pregnant or breastfeeding, have high cholesterol or heart disease, deal with gout or uric acid issues, or if you are allergic to beef or organ meats. It also can interact with certain medications, so check with your doctor before consuming liver. Refer Dr Axe https://draxe.com/nutrition/beef-liver/